Moringa Leaf Powder
₹349200 g pouch
Order on WhatsApp View productEat your greens. Or drink them.
Moringa leaf powder · From our own farm in Gujarat · Leaves only, no stems · Dried below 55°C · Lab tested every batch · Delivered across India
ACV Moringa
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The everyday one
A spoon of green in whatever you're already eating.
Leaves from our own farm, dried gently and milled fine. Earthy and fresh, a bit like spinach and green tea, and it hides well in chaas, dal and roti dough.
₹349MRP, incl. of all taxes · 200 g
Coming soon
ACV Moringa is on its way.
Effervescent tablets that fizz into a glass of water. It isn't available to order yet.
Some call it
સરગવો
We call it breakfast
It's the drumstick tree, the one whose pods go into dal and kadhi every summer. We grow 5,000 of them on our own farm and turn only the leaves into powder. Here's what goes into every pouch.
Read our storyNo pesticides or fertilisers
Our moringa is grown on our own farm without the use of pesticides or fertilisers.
Our own trees
One farm in Kidotar, Banaskantha. 5,000 moringa trees, watered drop by drop through drip lines.
Only the leaves
Every leaf comes off its stem. Stems never go in the pouch, and nothing else does either.
Dried below 55°C
Dried slowly, out of harsh sun, then milled at low temperature. That is why it stays bright green.
Lab tested every batch
An NABL-accredited lab checks each batch for heavy metals, germs and pesticide residue. Ask us for your report.
Ayurvedic oversight
Processed under the observation of Ayurvedic doctors. Ayurveda has known this tree as Shigru for centuries.
Why moringa
What's in a spoonful.
Its leaves are among the most nutrient-dense greens there are, and drying them packs those nutrients into a spoon you can add to everyday food.
Plant protein
Dried moringa leaf is roughly a quarter protein by weight, and it has all nine essential amino acids. A useful top-up for vegetarian meals.
Try: Knead it into roti or thepla dough.
Iron
Your body needs iron to make the haemoglobin that carries oxygen in the blood. Plant iron is taken up better when you eat it with vitamin C.
Try: Add a squeeze of lemon, or blend it with fruit.
Calcium
Moringa leaves are a natural plant source of calcium, which your bones, teeth and muscles rely on.
Try: Whisk it into chaas or a lassi.
Beta-carotene
Part of the deep green colour hides beta-carotene, which your body turns into vitamin A for healthy eyes, skin and normal immunity.
Try: Stir it into dal with a spoon of ghee. Fat helps it absorb.
Polyphenols
The leaves carry plant antioxidants such as quercetin and chlorogenic acid, which help protect your cells from everyday oxidative stress.
Try: A spoon in warm water with lemon, first thing.
Fibre
The whole ground leaf keeps its fibre, which helps keep digestion regular and helps you feel full for longer.
Try: Blend it into a banana and mango smoothie.
Don't just take it with water.
Recipes
Morning drink · 2 min · 1 tsp Mira
Warm moringa water with lemon and honey
The simplest way to take it, and a gentle start to the day.
Full recipe
Cooler · 5 min · 1 tsp Mira
Moringa masala chaas
The tang of curd hides the earthiness, so this is the best one to start with.
Full recipe
Lunch or dinner · 25 min · 2 tsp Mira
Moringa dal tadka
Your everyday dal, with moringa stirred in at the very end so it stays green.
Full recipe
Breakfast or tiffin · 30 min · 2 tsp Mira
Moringa thepla
Soft, spiced Gujarati flatbreads that keep for two to three days, so they're good for travel and lunch boxes.
Full recipe
Quick breakfast · 5 min · 1 tsp Mira
Mango, banana and moringa smoothie
Sweet fruit carries moringa well. Kids who won't eat greens often drink this.
Full recipe
Kidotar Farm · Banaskantha, Gujarat
See how it's made
One farm. Our own trees.
5,000moringa trees
1.72acres
Dripfed, root by root
1farm, one source
Get your greens, the easy way.
WhatsApp opens with your order typed out, and nothing is sent until you press send. We reply with the delivery charge and time. Delivered across India.